I took myself out for dessert at this place called Toast Enoteca and Cucina, which happened to be owned by the same person who is also the owner of Aqua Al 2, an amazing Italian Restaurant also in downtown San Diego. This was the Strawberry Torte and it glorifies this amazing fruit that is in season and gratefully in a delicious dessert such as this one. Underneath the sliced strawberries is a light custard, and thin layers of crispy phyllo dough. My only suggestion, could we drizzle some melted chocolate over the top please?
