Compelling Crème Brûlée

This is the crème brûlée that I ordered for dessert at the Blue Bayou restaurant located in the Pirate's of the Caribbean ride at Disneyland. The texture of this crème brûlée was amazingly thick and silky, and it had a nice thick sugary crust on top. The hard sugar surface is always fun to break through to get to the custard goodness underneath. This dessert was also served with fresh berries, a white chocolate stick, and tropical purées that made the presentation beautiful. I am still amazed at the simplicity of crème brûlée as a dessert, but this could be a result of not having making it from scratch before. Experimentation with a kitchen torch might be in the near future.