Rodger is the creative genius behind this innovative dessert at Sushi Puzzle in San Francisco, CA. On the spoons, there is a combination of lychee and raspberry sorbet, and on the outside are slices of wasabi cheesecake. Wasabi cheesecake? I know it sounds strong, but the wasabi flavor was subtle because of course Rodger used fresh wasabi. To eat this dessert, you took a little of the cheesecake and a little of each sorbet and then ate them together. The combination was refreshing with the sorbet and slightly tangy with the wasabi cheesecake. Rodger, you have done it again, and now I am left only to dream about this creatively unique dessert.
Sunday, February 6, 2011
The Creative Genius of Rodger
Rodger is the creative genius behind this innovative dessert at Sushi Puzzle in San Francisco, CA. On the spoons, there is a combination of lychee and raspberry sorbet, and on the outside are slices of wasabi cheesecake. Wasabi cheesecake? I know it sounds strong, but the wasabi flavor was subtle because of course Rodger used fresh wasabi. To eat this dessert, you took a little of the cheesecake and a little of each sorbet and then ate them together. The combination was refreshing with the sorbet and slightly tangy with the wasabi cheesecake. Rodger, you have done it again, and now I am left only to dream about this creatively unique dessert.
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