Four months ago while my cousin was visiting from Toronto, I took her to The Prado in Balboa Park for a foodie lover's paradise. And as those who know me at all, paradise must include a fabulous dessert. This dessert was suited for such a hot day as it was and the combination of I believe it was three different sorbets was reminiscent of a ice-cream bomb done in a daintier manner. The sorbet trio was placed in an entirely edible almond-brittle bowl, held to the plate with a zig-zag of raspberry sauce. To me the most intriguing aspect was the multi-colored sugar sculpture that organically set in the sorbet as its own artistic sculpture. Bravo Prado on your dessert concoction that I will never forget especially since I made a blog about it.
Monday, May 23, 2011
A Dessert Not Easily Forgotten
Four months ago while my cousin was visiting from Toronto, I took her to The Prado in Balboa Park for a foodie lover's paradise. And as those who know me at all, paradise must include a fabulous dessert. This dessert was suited for such a hot day as it was and the combination of I believe it was three different sorbets was reminiscent of a ice-cream bomb done in a daintier manner. The sorbet trio was placed in an entirely edible almond-brittle bowl, held to the plate with a zig-zag of raspberry sauce. To me the most intriguing aspect was the multi-colored sugar sculpture that organically set in the sorbet as its own artistic sculpture. Bravo Prado on your dessert concoction that I will never forget especially since I made a blog about it.
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Yay for Sorbet! (oh hey, that rhymes!)
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