Best of Boston

This is how I usually look at a dessert menu, I read carefully read from top to bottom the list. At times if nothing sticks out to be as unique and interesting, I go with the give-in Chocolate Molten Lava Cake. The Top of the Hub in Boston, Mass, however, offered a variety of out-of-the-ordinary desserts. The one I chose was the Coconut Mousse Smores. It was first of all beautiful to look at; Second of all it was delicious on the inside. The chocolate pyramid is a thin chocolate shell surrounding the soft coconut center. The top part was a gingersnap cookie and a strawberry twist of white chocolate. My only qualm was the ordinary graham cracker at the bottom of the pyramid. That could have been more creatively incorporated, but I guess the amazing sight of the city lights of Boston at night makes up for it.