Trying local desserts

A while ago I met a girl who worked as a pastry chef intern at this place called Tendergreens right by my church in Point Loma. I finally got a chance to give them a try and was delighted to try their strawberry shortcake. Delicious. The cake was dense enough to hold up the liquid from their freshly made whipped-cream and juicy macerated strawberries. My only complaint? More strawberries please! I need to have at least a half a one per bite of course! I look forward to trying another one of their daily dessert specials. My taste buds can hardly wait.